How to Start Selling

Step 1 — Read the official food business guidance

Before selling food, read the Food Standards Agency guidance on starting a food business. It explains who needs to register, when to register, and what to consider before trading.

The FSA says people who sell, cook, store, handle, prepare, or distribute food may be considered a food business, including those trading from home or online. It also says food businesses should register with their local authority at least 28 days before trading.

Step 2 — Register your food business

If you are going to sell food regularly, you should register your food business with your local authority.

Registration is free and should be completed before you start trading. If you are unsure whether you need to register, contact your local authority for advice.

Step 3 — Check if you can run a business from home

Before selling from home, check whether you need permission from your landlord, mortgage provider, local planning authority, or local council. You may also need separate insurance, and business rates may apply in some cases.

Step 4 — Register with HMRC if needed

If you earn money from selling food, you may need to tell HMRC and register as self-employed or set up another business structure.

You are responsible for understanding your own tax position. If you are unsure, check GOV.UK or speak to a qualified adviser.

Step 5 — Set up food safety and hygiene procedures

You should understand food hygiene, safe food storage, cleaning, cross-contamination, temperature control, and safe preparation before selling food.

Step 6 — Provide allergen information

Food businesses are required to provide allergen information and follow labelling rules. On Homegry, cooks must provide clear ingredient and allergen information for each dish.

Step 7 — Package food properly

Use clean, food-safe containers. Make sure food is sealed properly, protected during transport, and labelled clearly where appropriate.

Suggested minimum label:

• Dish name
• Date prepared
• Allergens
• Storage or reheating instructions
• Cook name / business name

Step 8 — Create your Homegry profile

Once you understand your responsibilities, create your Homegry cook profile. Add a clear photo, describe your cooking style, and explain what kind of food you offer.

Step 9 — Publish your dishes

Add your dishes with clear photos, prices, portion sizes, ingredients, allergens, dietary options, collection or delivery details, and available days.